Whew…am I full! The husband made us an awesome, fresh and mainly organic dinner tonight, and this preggo lapped up every bite. The stars of the show were more veggies from our garden. I am so pleased with how well our plants have done. It has definitely saved us a lot on our grocery bill, and you just can’t compare the taste of a tomato fresh from the vine to one from the grocery store. Forget about it!
We have been grilling a lot lately, mainly to keep the heat out of the house, and tonight was dubbed hot dog night. We saw organic, nitrate-free franks at Earth Fare and thought we’d try them out. Add an organic green salad with homegrown tomatoes and cucumbers, and an ear of our latest crop — corn! — and you’ve got an awesome, healthy summer meal.
What toppings do you like on your hot dogs? I love raw chopped onions on mine, plus organic ketchup and mustard. We bought some whole wheat buns at Earth Fare that are so delicious — soft and flavorful, and no artificial ingredients. I even ate one by itself with a salad last night for dinner. Ha ha!
I’ve been feeling so much better now that JD and I have been stocking up on more organic foods. I also cut out all artificial sweeteners when I found out I was pregnant, and I can definitely feel a huge difference. I rarely have headaches like I used to, and my skin looks and feels a lot healthier. No Diet Cokes in my future!
Speaking of drinks, I’ve been craving slushies like mad this past week. I did give in and get a lemon real fruit slush from Sonic, but then I thought about all the crap and sugar that’s in it, and decided to make my own. So into the blender went several handfuls of ice, some Simply Lemonade (made with all-natural ingredients) and a bag of these:
Plus the “meat” from half of this:
Blend
And down the hatch it goes! Real ingredients, and around 100 calories for an 8-ounce glass. JD REALLY liked these…I think he polished off the rest of the mix within a day. Ha ha!
So what else? Well, I went to see my doctor yesterday, and I found out I’m slightly anemic. From what I understand, it’s pretty common in pregnancy because of the increased blood supply the baby needs. I have to get my iron count up by my 36th week of pregnancy (tomorrow I’m 32 weeks), or I have to start taking pills. So lots of dark, leafy greens, beans and a little more red meat will be incorporated into more of our meals. Even if that means turning on the stove.
I am so psyched that this weekend is a long one! My brother-in-law is going to paint the nursery for us Saturday, and Sunday, we’re having a 4th of July BBQ with our families. I still can’t believe the year is half over…and that I’m going to be a mom in 8 weeks!
Hope you all are having a great week! Do those of you celebrating the 4th have big plans?












