Good morning! How is everyone’s Sunday starting out? Even with my best intentions to sleep in this morning, I couldn’t keep my eyes shut past 7:30. Looonng sigh. I relented to the morning sun beating on our windows, got up and headed to the kitchen to crack a few of these for the husband and I’s breakfast:
The incredible. The oh so edible. Egg.
JD wanted an egg sandwich, but I decided to keep my whole wheat toast on the side and incorporate some of last night’s veggies into my breakfast. Presenting:
A delicious zucchini and squash scramble! Topped with salsa and cilantro, and consumed in about 2 seconds. Ha ha! While I do like scrambled eggs (especially my Dad’s — he’s the morning meal master), I really do miss overeasy style. Runny yolks dipped in toast (sour dough, preferably) just do something for me. That’s another thing to add to the post-pregnancy wish list. 
What’s your favorite way to fix eggs?
Going back to the topic of veggies, remember the little garden we decided to grow? Well, it has gone from this:
To THAT:
I’m just waiting for an anaconda to slither out of this jungle. Beastly!
The squash plants are definitely taking the lead in the growing race. I love the petals — so pretty! I can’t wait to just walk outside and pick something for dinner. Most of our crop should be ready for harvest in the next couple of weeks. Except the tomatoes…they are taking their sweet time to sprout. Come on, boys!
Tex could care less about the garden — veggies make him gag.
I guess I should get myself ready for church. We are having a potluck with our neighbors this evening, and hopefully, we can fit a long walk on the Greenway in this afternoon. My friend, Steph, took some awesome maternity pictures for us yesterday, and said she may have a few sneaks on her blog today. I’m sure I’ll be stalking the computer for those too!
Hope you all have a wonderful day!
