I love pizza — the gooey cheese, the endless array of toppings, the buttery crust. My, oh delicious my! But, I have looked up the Weight Watchers points values for my favorite pie — pepperoni, extra cheese, mushrooms and black olives on regular crust, and let me tell you, the fat and calories ain’t pretty! Ha Ha! So, with a few odds and ends from my kitchen, I came up with a recipe that to me, tastes a lot like one of my favorite Italian indulgences, sans crust. And I don’t feel like a big grease ball is slugging along, only to finally settle on my hips. 
Here’s what I used (minus those browning bananas in the background. Ha!): Leftover Prego Heart Smart spaghetti sauce, Hormel turkey pepperoni, provolone cheese, two yellow squash, three zucchini and an onion. Of course, you can make this your own with different kinds of cheese, veggies and protein. Tofu crumbles, maybe?
Chop your veggies
Oh onion, you make me weepy!
Throw all the veggies in a pan and cook over medium heat until they look like this:
My part looks a little nakey!
I did try a bite of the husband’s noodle-laden side…it was really good too, if you have the extra cals to spend.
In other News…
- I started Level 3 of Jillian Michaels Shred Challenge. My muscles are trembling just talking about it! Jumping jacks and butt kicks with weights?! I-N-S-A-N-E. I also walked two miles with JD and the pup, so that’s 62 minutes of exercise for today!
- Tomorrow, I’m going to see a nutritionist. I’m pretty pumped about it, and of course will share the full report. Hopefully, this gal can help me figure out a good plan to get this weight loss rolling. (Fingers crossed) Which means, I may be switching from Weight Watchers to something new — we shall see.
- We have several loads of laundry that need to go in the washer and dryer, and a cat who needs her medicine (we have scars from trying to give it to her the other day) so I better quit talking!
Have a great week!
